(Featured Above: The Garden Room of the Cavendish Hotel in Baslow)
Merchant’s Yard, Tideswell – https://www. themerchantsyard.com/eat

The Merchant’s Yard provides one of the perfect places to eat, unwind and enjoy a high class dining experience, all in a beautifully decorated restaurant, bar and courtyard.
Located in the picturesque village of Tideswell in the heart of the Peak District, they provide fresh, locally sourced cuisine and carefully crafted drinks in an atmospheric and friendly environment, where top class service is a priority.
The Star, Tideswell – https://www.facebook.com/ thestarinntideswell

The Star is a friendly local pub and eating house in Tideswell, right outside the Old Vicarage.
The Red Lion, Litton – https://theredlionlitton.co. uk/

The Red Lion first became a pub in 1787 when it was converted from three miner’s cottages. Thick exposed stone walls & wood panelling in a number of small, cosy rooms with blazing fires all create a comfortable & inviting atmosphere.

The Blind Bull, Little Hucklow – https://www.theblindbull.co. uk/
Winning Silver in Visit England’s Pub of the Year 2025 award
The Blind Bull, Little Hucklow’s youngest independent pub with a long history. Situated in the heart of the stunning Peak District and inhabit the site of Britain’s fifth oldest public house. After an extensive renovation, they have restored the 12th century inn to its former glory and created a unique dining space and tap room.

The Barrel Inn, Bretton – https://barrelinn.co.uk/

The Barrel Inn, a traditional Derbyshire country inn, dates back to 1597 and stands at the head of Bretton Clough, in the heart of the Peak District. Being one of only five properties in this small hamlet, on a table of land some 1300 feet above sea level, The Barrel Inn proudly claims to be the highest pub in Derbyshire. Its panoramic views of the majestic Hope Valley and the Peak District National Park are magnificent and on a clear day you are able to enjoy views over five counties.
The Anglers Rest, Millers Dale – https://www. anglersrestmillersdale.co.uk/

Offering a good choice of well-kept real ales and home cooked food in a lovely location next to the Monsal Trail and river Wye in Miller’s Dale near Tideswell in the Derbyshire Dales.

The Cavendish, Baslow – https://devonshirehotels.co. uk/cavendish-hotel-baslow/
Winning Gold in Visit England’s Taste of England 2025 Award
The Cavendish Hotel is set on the Chatsworth Estate, with the house and garden just a 1.5 mile walk away, and the renowned Farm Shop a five minute drive away in the village of Pilsley. Linger over afternoon tea, enjoy a Sunday roast, or choose from their 3 AA Rosette chef’s menu of seasonal produce.

Fischers, Baslow – https://www.fischers- baslowhall.co.uk/

A meal at Fischer’s is the ultimate fine dining experience. Their Head Chef John Shuttleworth and team, have crafted a menu that pairs beautifully with the hand-picked selection of wines on offer. They have perfected the art of wine and food harmony, heightening flavours, and making each and every ingredient sing. Guests can expect a focus on homegrown, and sustainably produced ingredients, carefully selected from local producers and handpicked from the kitchen gardens.
Peacock Hotel, Rowsley – https://thepeacockatrowsley. com/

Gastronomy sits at the core of the Peacock hotel. Their restaurant team are the proud bearers of three AA rosettes. The key behind each dish is high-quality, seasonal and local quality ingredients, which Head Chef Dan Smith is passionate about. Michelin trained by Tom Aiken, Dan combines skill and creativity to merit the awards they have achieved.
Lovage, Bakewell – https://www. restaurantlovage.co.uk/

Chef-Owner Lee’s passion is cooking food that is sentimental to his upbringing and reflects his growth as a chef. He has a community conscious mind-set which has planted the seed for his latest endeavour to open restaurant Lovage – A modern British restaurant with a casual country vibe.
Rafters at Riverside, Ashford in the Water – https:// riversidehousehotel.co.uk/

The restaurant is open to both residents and non-residents. Menus are curated by Head Chef, John Whelan and his team, who has a keen focus on sustainability & using the best local produce available. Priding themselves on offering the best dining experience possible with genuine care given to every detail. Guests can dine from a set 2/3-course menu.
Sal’s Italian, Tideswell – https://www.salsitalian.co. uk/

Sal’s Italian is nestled in the village of Tideswell, situated in the heart of the Peak District. We are a welcoming family-run restaurant offering fresh authentic Italian cuisine. Sal’s Italian does not serve alcohol, however you are most welcome to bring your own alcoholic beverage.
Ashford Arms, Ashford-in-the-Water – https://theashfordarms.com/

Whether it’s a hearty breakfast, working lunch or special evening meal, there is something for everyone with delicious dishes made with high quality local produce.
We have created downloadable PDFs with our recommended places to visit and eat which you can download here

